100 little indians in a row

On a friend's recommendation, I made a point of driving down the Great Highway to Ocean Beach on my last AWS Friday. It was a little foggy on the coast, but it didn't take away from the view that day. San Francisco-born artist, Thom Ross, had erected his beautifully painted plywood cutouts along the beach in the same place as a his inspiration, a black and white photo of Buffalo Bill Cody and his Wild West Show, was taken back in 1902.


I took a few photos with my iPhone but the photos don't properly capture the scale and the fabulous detail work on all 100 life-sized pieces. I loved the flags, ribbons and feathers that were integrated into the painting as they flapped in the ocean breeze. It was a very enjoyable afternoon distraction. Below is my favorite indian. I was hoping someone would go up and pose while I was here, but alas no takers.

stretching paper

I am branching out, so to speak, and trying something new. I was at a art material expo and was chatting with an artist who had these wonderful watercolor paintings of crystal and glass. She stretches her paintings over wooden stretcher bars and I was inspired to do the same. I boughts some big beefy bars so that there would be some substance to it and perhaps it would look so good I wouldn't have to frame it.

First I started with a big sheet of watercolor paper. I wet it in the tub and after the first couple of times I managed to stop spraying myself. I let it hang a bit so that I wouldn't slop too much on my way to the kitchen table.

I cut the paper about 3 inches over the frame and trimmed it again once I set the stretcher bars over the paper. I tried a bunch of different corner techniques and settled on one that gave me a neat square edge. I was a little worried about the bubbles, but after I stapled the frame using a standard canvas stretching pattern and set it to dry. They came out looking pretty good. I'll be doing some small and some very large paintings on it. I took a varnishing class as well so there are bound to be at least one or two good varnishing stories after I finish up the paintings.

Omnivore 100 meme

I came across this meme on the blog Very Good Taste. While I enjoy the occasional meme i don't tend to do that many myself. But I like to think that I'm a bit of a foodie, so I thought I'd give it a shot. If you want to try this meme yourself, here are the instructions:

Here's what you need to do:

1) Copy this list into your blog or journal, including these instructions.

2) Bold all the items you've eaten. (The bolding isn't showing up that well with my template. So I used a different color for the foods I have never tried).

3) Cross out any items that you would never consider eating.

4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore's Hundred:

1. Venison

2. Nettle tea

3. Huevos rancheros

4. Steak Tartare

5. Crocodile

6. Black Pudding

7. Cheese Fondue

8. Carp

9. Borscht

10. Baba ghanoush

11, Calamari

12, Pho

13, PB&J samdwich

14. Aloo gobi

15. Hot dog from street cart

16. Epoisses

17. Black truffle

18. Fruit wine made from something other than grapes

19. Steamed pork buns

20. Pistachio ice cream

21. Heirloom tomatoes

22. Fresh wild berries

23. Foie gras

24. Rice and benas

25. Brawn, or head cheese

26. Raw Scotch Bonnet pepper

27. Dulce de leche

28. Oysters

29. Baklava

30. Bagna cauda

31. Wasabi peas

32. Clam chowder in a sourdough bowl

33. Salted lassi

34. Sauerkraut

35. Root beer float

36. Cognac with a fat cigar

37. Clotted cream tea

38. Vodka jelly/Jell-o

39. Gumbo

40. Oxtail

41. Curried goat

42. Whole insects

43. Phaal

44. Goat's milk

45. Malted whisky from a bottle worth $120 or more (I think I’ve had this on a business trip in Boston, but I’d be happy to do this again just to be sure.

46. Fugu

47. Chicken tikka masala

48. Eel

49. Krispy Kreme orignal glazed doughnut

50. Sea urchin

51. Prickly pear

52. Umeboshi

53. Abalone

54. Paneer

55. McDonald's Big Mac Meal

56. Spaetzle

57. Dirty gin martini

58. Beer above 8% ABV

59. Poutine

60. Carob chips

61. S'mores

62. Sweetbreads

63. Kaolin

64. Currywurst

65. Durian

66. Frogs' legs

67. Beignets, churros, elephant ears or funnel cake

68. Haggis

69. Fried plantain

70. Chitterlings, or andouillette

71. Gazpacho

72. Caviar and blini

73. Louche absinthe

74. Gjetost, or brunost

75. Roadkill (I may have had this if eating a deer hit by a car counts)

76. Baijiu

77. Hostess Fruit Pie

78. Snail

79. Lapsang souchong

80. Bellini

81. Tom yum

82. Eggs Benedict

83. Pocky

84. Tasting menu at a three-Michelin-star restaurant

85. Kobe beef

86. Hare

87. Goulash

88. Flowers

89. Horse

90. Criollo chocolate

91. Spam

92. Soft shell crab

93. Rose harissa

94. Catfish

95. Mole poblano

96. Bagel and lox

97. Lobster thermidor

98. Polenta

99. Jamaican Blue Mountain coffee

100. Snake

I was a little surprised how many of these things I’ve tried. Honestly there are some I wouldn’t eat again, but I’m glad that I tried it the one time. I thought I would have a few things crossed off, but decided that if I could eat all but 24 items, perhaps I should leave my options open. A few things I haven’t tried are there merely because the opportunity or finances didn’t allow it yet.

Wacky Twinkie Clay Sculptures

A while back I talked about this idea I had to actually sculpt stuff using twinkies. Well I hemmed, I hawed, I bought some twinkies. Then I bought more. I was cleaning and found the bag of twinkies and decided that something had to be done. So I called Becky and told her that I had a wacky idea and that she was just the accomplice for me. Yep this Sunday was the day.


So I pulled out 8 twinkies for each of us and we started cutting them, separating the yellow cake from the toasted brown bottoms.


Then you mush them up. For a while until they start looking like modeling clay. Modeling clay made from twinkies. At no time did I want a twinkie. I knew they were kinda old and the last time I ate them they were incredibly sweet to my palate. But after they start looking like a mushy ball of yellow and brown clay, you really get over any thoughts of eating it. Although I'm quite sure that it still tastes a bit like twinkies. We let it sit for a bit since they were quite a bit soft. After about 20 minutes it started looking good.

I decided to make a monkey since I was using the anniversary flavored banana creme twinkies. Becky began working on her mermaid. It was a little tricky getting the clay to stick to itself, but it came out looking pretty good. Now we just have to wait for the clay to dry.

Our Yosemite Stay

We stayed at Yosemite Housekeeping Camp during our 4 days here. It was a cool setup and perfect for camping lite. We had two sites for the 10 of us. Each site was a "tent" of 3 concrete walls a covered seating area with a round picnic table. The tent had one full size bed and one set of bunk beds. To get all of us in there, we also got a cot for each side. It was a snug fit but we managed. We had a couple of bear boxes to keep our food and coolers that served as refrigerators for the trip. We also had two fire rings with a grate on top for grilling or heating up pots. We had electrical outlets on the cooking table and in the tent itself. I had borrowed a bunch of camping stuff for cooking and brought a propane camping stove and a few other electrical things that I knew we could plug in if we needed as well as a couple of power strips to charge cell phones and DVD players. I'm pleased to say that we were surprising good about keeping the technology to a minimum.

During our stay we relaxed, Dad read his books and battled daily with his nemeses, the common grey squirrels that were pretty much running the park. Cute and Fuzzy? I think not, these little guys would boldly enter your food boxes to steal food and would walk on hot coals, literally to grab food scraps tossed there. One morning we left Dad with the kids and went out in search of Mirror Lake. I can't say it's a must see since it is really much more of a swamp than a lake with all of the overgrowth, plus we were all assaulted by the mosquitoes there. A nice hike up to Vernal Falls was taken one morning. Hana and Aubrey became Junior Rangers and were sworn in before we left. Plus there was bike riding and game playing and S'more making and fire building and fishing. Who will forget the time that Bill got stopped by a Ranger for fishing without a license? Luckily he got off with a warning since they weren't using real lures but a big orange plastic fish to play fishing. Bill and HJ hiked up to Glacier Point while Anne and I took the kids and Dad up the easy way - with the cars! But either way, the views were worth the trip.

On our way out, we drove down to the southern gate to check out the giant sequoias at the Mariposa Grove. The curvy road took down poor Kaitie who held on as long as she could. We split ways at that point with Bill and his family going south to Disneyland and So Cal and Jerome and his family along with me and Dad driving north back to the Bay Area.

On the Road to Yosemite

It was an especially quiet night at the Lighthouse and I slept really well considering I was in the girls room. I woke up and Annie was already awake and starting on the bacon. I found the coffee and started that brewing. At one point Anne was standing by the back door with a big smile on her face. I asked her what was up and she said that she was experiencing the most amazing thing. Of course I wandered over and found myself with the most wonderfully fresh and clean smell of ocean. The seabreeze was blowing in just perfectly. I smile and said, yeah, that's nice. Anne shook her head and said, "no you aren't getting the full experience, wait a second and you'll see!" Just then, the smell of bacon cooking in the oven washed over me. Oh My God! It was the perfect combination. Even though I was very pre-coffee and it was about 6:30 in the morning, I went and grabbed my camera to capture this moment.

So before breakfast of pancakes, bacon and coffee was ready, I went out with my cup of coffee to gather some photos. While I have every intention of coming back here, I wanted to try to capture some of this morning for painting reference photos and my memory at large. It was super quiet and there were only a few workers wandering around. It wasn't until I came back into the house that I realized I was wandering around in my pajamas!

After breakfast, we stripped down the beds, got dressed and packed up and checked out by 10am. Our earliest start time to date. we wanted to be sure to have as much time as possible for our trip to Yosemite given the limitations of the Rossi Rules of the Road combined with traveling with 3 cars.

After a quick grocery store stop to pick up a few overlooked items, we headed East. The plan was to stop for fresh fruits and veggies at roadside stops. The day was beautiful and the driving was fun. We stopped a couple of times, but never found any veggies we liked. Ah well! There were a few scenic vistas and we all stopped to enjoy them. We did a little musical cars and I ended up driving halfway with HJ and then switched at a gas stop and picked up Anne who ended up driving the last part of the way into the Park.

We got into camp around 5-6 pm, picked up our bed stuff a few chairs and got settled in. HJ cooked another big dinner and we made due with a little cook surface area that looked like with would collapse at any moment. It didn't matter because we were finally at Yosemite!

Overnight at a lighthouse

Awhile back, I went to Pigeon Point Lighthouse to see them light the Fresnel light for their 135 anniversary. While we were there, we wandered through the hostel and I thought it would be cool to stay here some time. We had some open time between San Francisco and Yosemite. I told HJ that there really wasn't much between here and there. Then I remembered the Lighthouse. It's not in between, but also not that far away either.

Sunday morning we loaded up the cars with kids, food, luggage and headed south. Since we were following the Rossi Rules of the Road (RRR) I knew it might take a little longer to get there. 1. Never drive faster than the speed limit, 2. Stop for any interesting vista or stop along the way, 3. I can't remember and 4. Drink an icy cold beer at the end of the day. We headed south on 280 from my house on Potrero Hill, over to the scenic Route 1 along the coast. We didn't get too far before we made the first stop at a cherry stand in Pacifica. I had foolishly taken the lead since I knew where I was going. However being a novice at the RRR I wasn't at all surprised to find my caravan abandoning me just 5 minutes into the trip. Luckily I was able to pull around and join the group at the end. This was more appropriate and lead to less confusion. The rest of the trip was relaxing and we made it to the lighthouse and hostel a little before the 3:30pm check-in time.

We descended upon the beach and the girls and Annie wandered through the tide pools looking for sea creatures. Hermit crabs and sea anemones were found and much sand was able to creep into all of our shoes. A little geocaching was done on the way back up to the hostel. Cool items were swapped. We got checked in by our host, Michael who was very cool. We signed up for hot tub times and went back to unload the cars and get some dinner started. Now I should mention that there is no alcohol allowed on hostel property. So we had to modify our traditional end of the road cold beer for "tea" which was discreetly consumed in coffee mugs. HJ made a huge feast of salad and pasta and sausage. Everyone ate at one big communal table, so it was good that we had the entire Whale building to ourselves. After dinner we settled down and the girls played games. We took our hot tub time and were thrilled to see that it was perched on the far edge of the land. So there was nothing between us and the Pacific Ocean but a thin wire fence and a sheer cliff dotted with ice plants in bloom. We watched the sun set and decided that the grown-ups wanted some star-gazing time after the kids were settled in bed.